NEW METHOD FOR COUNTING THE BACTERIAL CONTAMINANTS OF BREWERS' YEAST
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1951
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1951.tb01614.x